5 June
Good Morning Momoots and Pops,
Today we leave the Bukit region here at Jasmine's house and head
to our second destination - a beach town north of here named Seminyak.
This is the villa that I told you was the former pro surfer's who lives half of the
year in California. We will have the entire house to ourselves. I'm
excited to see what this next place holds, but I'm sad to leave Jasmine's home.
Staying here at Jasmine's has been a dream. Since last night
was our last night here, we invited her family out to dinner and we went to
a place she recommended at a beach called Jimbaran (about 20 minutes
driving from the house). It was a delightful experience! You arrive
to a parking lot that is super smokey and is part of a string of restaurants
that are literally built right next to each other. As you walk past the
open-air kitchens you see about 15 chefs in front of huge fire pit bbq grills
cooking fresh seafood. They cook the seafood inside of the husks of
matured coconuts so that the fire doesn't burn the seafood, and it gives the
food a wonderful taste. This is the first time that I've ever seen this
technique used and it's a good way of using the brown coconuts since they strip
out that brown mesh-like inside and cook the seafood on that bed of coconut
mesh.
Once we took our seats at a candle lit table, we chatted about
surfing with Jasmine's 12 year old daughter who had been at the beach while we
were there earlier in the day. She was telling Hector all about the local
spots. Hector and I had talked about how it must be crazy to
live on an island where you enjoy world-class surfing waves while going
to school. We laughed about how we would have skipped school all the time
to hang out at the beach if we had grown up here. What a life these
people live.
Soon, dinner came out and boy was it a feast!!! To accompany
our seafood, they served us a large portion of steamed white rice in a bamboo
tub with a lid on it, as well as a spicy watercress salad. The watercress
salad was just the right amount of spice to perfectly accompany the coconut
smoked flavor of the fish & prawns. They also give you 4 tiny bowls with different sauces you can put
onto the seafood if you like (a garlic and onion in a vinegar, a sweet
soy sauce blend, and two picante sauces). Hector and I ate the seafood
without any of the sauces because it was just so incredibly tasty. I've
never eaten fish or prawns that have such an amazing bbq taste to them!!!
Dad would have loved it.(Pops, I've thought about you many times
on this trip as we have eaten some of the best food I've ever tried in my
life...and we've had some pretty good food on our travels around the world). After dinner, as promised, Zen ran down to the man with the corn and
ordered 2 sweet corn on the cobs. It was the perfect ending to dinner.
They apply a honey glaze and brush it on the hot husks.
It melts in your mouth.
We then all walked up to the restaurant and washed our hands and
headed back home. When we arrived back to the rooftop, I started up the
tub that sits under the moon and stars and let it fill up to enjoy a moonlight
tub. We all smelled like marinated bbq smoke, so it was necessary to
shower before crawling into bed and passing out.
I woke up early this morning before the sun rise and the full moon was still out. Hector is writing and checking his emails now and we have both had our 2 cups of coffee and are heading out on scooters to our favorite breakfast joint down the road called Cafe Moka. I think I will have a chocolate croissant with breakfast this morning! Yummy.
Thinking of you and love you very, very much!!!!
Seminyak, here we come!
Besos,
Kelly (and Hector)